Focused on high quality

The Txakoli

The Txakoli, that word, which is pronounced by many people as “tschackaulii” is produced in the Northern part of Spain, in the region of the Basque Country, next to France.

This peculiar sparkling white wine, is described like: Light yellow, frothing rims. Youthful, a little shy on the nose, fresh of citrus and a sense of wet rocks. On the palate, relatively light bodied with lively acidity and gentle fizziness. Very fresh fruitiness from citrus and lime and with a distinct minerality. The aftertaste stays for an eternity with palate filling fresh and sweet ripe citrus fruitiness, wet stones and a delightful touch of saltiness.

Ideal wine to pair with seafood or any kind of fish.

Designation of Origin

Getaria Txakoli is a wine that has had a designation of origin for the last 25 years.

As a result of the effort in terms of the revival and quality carried out together by the winegrowers and the Basque regional administration, in 1989 Getaria Txakoli was recognised as a Designation of Origin with the name Getariako Txakolina. And in 2007 the Getariako Txakolina Designation expanded its geographical area to the whole of the province of Gipuzkoa.

From its headquarters in Getaria, the Regulatory Board of the Designation of Origin makes sure that the origin of the autochthonous grapes, their careful processing and quality control, come together to offer the consumer the guarantee of GetariaTxakoli.

Txakoli Flysch

For a correct consumption of our txakoli, there must be a good distance between glass and bottle, at least 50 centimeters, should be consumed young, and served fresh between 6° and 10° C in glass.